No Megan Kelly, nobody needs to be fat-shamed ever.

Where to begin with this one? Megyn Kelly was interviewing Maria Kang. Remember Maria? A few years back, she was in the bikini, surrounded by her babies,with the “what’s your excuse” caption that made every mom/woman inAmerica hate her? It's funny, the things I said in my post, about Maria, 4 years ago, still hold. Megyn, in a discussion with her about fat shaming. said “sometimes you need to be fat shamed” and described that if she went to the fridge, during law school, she asked her stepdad to say, “where are you going fat ass?”

I am someone who doesn’t ever mince words and I ever had trouble typing that.

There are many ways this could’ve been semi-acceptable. “Everyone needs accountability” or “sometimes you need a reminder” but in the weight, body image space, there’s never a time for shame. Aside from being cruel, it’s ineffective. 

Kelly retracted her statement, or tried to explain it away the following day, after the backlash (no pun intended). Some things can’t really be taken back. Kelly talked about her own struggles with weight and how she’s now in in a healthier place with her food. I beg to differ. She may have dieted, I hear her book is generous in terms of food advice, but if you’re talking about yourself in those terms, you’re not healed. The honest follow-up would’ve been- while I would never call anyone else a fat-ass, I shouldn’t be using that language toward myself. Clearly, we are all still works in progress. There has been excellent dialog, of late. about male-female interactions, what's acceptable and what's not. But women also have to focus on their relationships with women. When you have a big platform, it's just as damaging, to other women, to denigrate yourself, as it is to use those words toward others.
Did you hear about this? Do you think fat-shaming is ever ok? What do you think Megyn's follow up should've been?

Hurricane Harvey + What to Eat in a Natural Disaster

Hurricane Harvey is hitting our friends in the south hard, and as Lauren and I know from going to school in New Orleans, hurricanes do not just mean "hurrication" (hurricane vacation- what they were called pre-Katrina). In fact I heard that almost a quarter million people are already without power and there is serious price gauging with bottled water - with people charging up to $99 for a case!

So yesterday I chatted about natural disasters + food safety with Fox and Friends (Lauren had plenty of "blechs" but I'm just getting the info out). Whether you're in Hurricane Harvey's path or in case you get stuck inside during a future hurricane or blizzard, here's what you need to know:

• Refrigerated food is technically fine during a power outage for up to 4 hours, could be more. The KEY is to keep the fridge door closed. No going in and out for water (or wine!).

• When in doubt, throw it out - and also, don't taste it to test it. If something smells or looks off, toss it. A little food waste is better than a lot of food poisoning. 

• Stock up. Here's our Storm Shopping List (best to have some of these items in house before storm forecasts when supplies can be limited)

• lots of bottled water or seltzer
• gluten free bread
• oatmeal cups such as vigilant eats, if need be can just add hot water
• natural almond or peanut butter
• jarred (or if need be canned) tuna
• jerky
• avocados
• bananas
• apples
• pistachios (you'll have time on your hands) 
• Kale chips
• Rx bars 
• Shelf stable almond milk
• Pickles
• (dark chocolate and limes for tequila optional)

• Oh, and one last great tip c/o Lauren: don't eat all the food+snacks+drinks just to prevent them from going bad. No need for Hurricane Weight Gain. 

Stay safe our southern friends!! 

Don't unfriend the scale

that's my little bamboo number lurking

The scale is a tricky thing. Some people are bff's with the scale, get together daily and enjoy its feedback. Others are highly sensitive to the scale's information, it has the power to ruin a day, or even a week. I'm "bi-scaleual" I've had times when I pop on each morning and others where I don't feel its necessary. I know this will fly in the face of intuitive eating but I think you can benefit from the scale, to some degree.
Our clients have us weigh them (facing away from the numbers) so we can track their numbers. I have friends who have personal trainers to monitor things. These are solutions to weighing without fixating on the number. I know you may be thinking jeans don't lie but they can fib. Your jeans may be a little different without you noticing. Do a little experiment, try on your "reference clothing" and see what you think, up, down or the same. Then, pop on the scale and see it it's in sync with your prediction. Anyone want to partner on a scale that simply has an up arrow or a down arrow?
On a personal note, my weight is fairly stable. I will tell you that my first visit with bamboo (see above) was mildly shocking. I was up four from my typical number. I remedied that (doesn't hurt that we're test driving our September Squeeze recipes). A long distance Foodstalking client summed it up yesterday, On our Monday food log we say "starting weight if you're a weigher." This client emailed me her Monday weight and said "and I have to weigh myself. Remember when I stopped? That is when it started coming on because I thought I was lighter than I was." I suggest taking a weekly weight or at least a monthly check in.

If the scale will send you over the edge, ignore what I'm saying. But if your behaviors have been a little off and you're open to it, see what the scale says. Oh and it's not broken.

10% Happier? Maybe.

I’ve been reading more lately. I always read newspapers and have a stack of books on my nightstand but sometimes TV intrudes on my reading time. This past weekend, I read a ton and finished Dan Harris’s 10% happier. If you’re unfamiliar with the book, Harris is a newscaster who was battling panic attacks and, as he so aptly called, it “the asshole voice in his head” or negative self-talk. Harris embarks on a journey through the self- help sphere in the most skeptical way. It reminded me a little of A.J. Jacob’s books, if you’ve read those.

Some things that have stuck with me from the book:

Just because a book changed someone else’s life doesn’t mean it will resonate with you. For example, Harris doesn’t relate to much of Eckhart Tolle’s writes. In fact, Harris interviews Tolle and doesn’t feel there’s much that’s useable in his advice. There are a number of books, Brene Brown’s work comes to mind, that friends or colleagues rave about whereas I cannot get through them. Unlike Bill Gates, I think it’s fine to put a book down and find one that’s not a struggle.

Wanderlust may be misleading. I am a travel junkie and I have always felt a certain pride in being adventurous. While reading this book, Harris describes the person always looking for the next thrill, trip or high. Maybe, focusing on these amazingly amazing moments makes everyday life feel dull or not enough. We were home this past weekend and, at first, part of me regretted not going to Vermont or somewhere new. Perhaps reading this book played a role but we had the best time. We had no plans, I slowed down…if you’re go, go, go reconsider a bit.

You don’t have to love yourself. Confession- I hate this advice. And again, it’s personal so if you love loving yourself by all means continue. For me, it feels phony. One of the experts on this book says he counsels against it. “Mindfulness gives us a way to examine our self-hatred without making it go away. Just being mindful of it can be liberating.” Harris points out, if we allow ourselves to acknowledge those less-than-lovable parts of ourselves maybe we don’t need to eat, pop pills or do whatever it is to hide it or distract ourselves. WOW

After reading this book I found myself looking at mediation as something with a payoff, I know that sounds wrong. I used to see meditation as something I should do, something other people benefited from. Now, I see it as something that could help me at work, help me pause and not react out of anger and tame that voice inside my head that’s an asshole.

What are you reading? Do you meditate? I’d love to hear.

I Noticed Lady Gaga's Belly and Moved On

I missed Lady Gaga’s halftime show live. While I was busy filling my belly at Shaya in New Orleans (heavenly hummus and halloumi), others were tweeting about Gaga’s belly. I didn’t know about the belly or belly commentary until yesterday (the day after). All I had heard was that the show started on the top of the stadium (the only important detail my 14 year old provided).

I pulled up a Youtube video of the halftime show. I don’t know if everyone does this (I would guess many do) but I immediately went into evaluation mode. “Does she sound good?” Or, “is she a good dancer” and of course “how does she look”.  It would be lovely if we watched the show and didn’t feel the need to judge it. However, just as many discussed who won the game, the same goes for the musical performances. I did not dig Luke Bryan’s anthem by the way.

I love Gaga’s music and her message, I’m a fan.  When I saw the belly my first thought that it was nice to see a little pooch on someone in the spotlight. I also thought that perhaps the costume didn’t fit her very well. I have some jeans than dig into my sides and others that cover any bulge or bump. If I were to perform at the Superbowl, I’d choose the flattering ones.

Was this wardrobe choice intentional? The Foodtrainers’ office seems to think so. If you think about how you come down from the roof on a cable, you think about your wardrobe. If it was a “this is me and I was Born This Way” move, I love it. I’m just not so sure any woman would want to have the focus on their belly. 

On the topic of “body shaming”, there was some pretty mean-spirited comments. Nobody can condone that. But I think that pretending we didn't take note of her teeny tummy isn't honest. We can notice the belly and quickly move on to how much ass she kicked. 

How to Kill Carb and Sweet Cravings

We tend to draw a line between foods we’ll try (anything) and what we’ll suggest to clients and readers. It’s affirming, that we’re headed in a healthier direction, when foods we previously felt were offbeat become mainstream. One such category of foods is fermented vegetables. Consumer Reports, Eating Well Magazine and Foodtrainers’ friend Max Goldberg, of the Living Maxwell blog, all list fermented foods as a trend for 2017.

 If sauerkraut, kimchi and pickles come to mind, you’re on the right track. I realize kimchi isn’t for everyone; there are also carrots, beets and other, slightly more user-friendly, fermented veggies available. As you may know, we’re also partial to shots. I mean, why beat around the bush? Our favorite, fermented food folks at Farmhouse Culture have “gut shots” (see photo). And, just yesterday NYC-based Lulitonix sent us their super shots too.

If being trendy is not a draw (and trust me, food trends are the only trends that interest me), there are still convincing reasons you should have fermented or “ferm”, as we affectionately call them, vegetables in your diet. First, ferm veggies have a staggering probiotic count. One tablespoon has as high a count as many supplements. And if you’re not already obsessed with your microbiome (the state of real estate in your gut), you should be. 

Fermented foods help with mood. The majority of our serotonin is produced in your gut. I got a kick of this study which connects fermented foods to lower social anxiety, specifically “neuroticism”. Fermented foods also play a role in reducing food cravings, specifically for carbs and sugar. They have beneficial effects on your weight via glucose metabolism. Bacteria-free mice were found to have higher levels of the stress hormone cortisol. And higher cortisol leads to weight gain. If mood, cravings and weight aren’t a draw (not sure why you’re reading this blog) it’s worth a reminder that fermented foods help us combat pathogens. They can knock out h pylori, that leads to ulcers, and even eradicate some forms of e coli…yum yum.

There are kits galore if you want to be a home fermenter. I’m less of a DIY-er. Personally, I’d prefer SEDI (someone else do it). As I said above, check out Farmhouse Culture (I’m already babbling but the kraut explosion that occurred, with a package from them, is a sour story for another day).  I mentioned their gut shots but their fermented orange, ginger carrots are delicious too. We also love Bubbies Pickles, Mother in Law's Kimchi and Hawthorne Farm's red cabbage. Look for these foods in the refrigerated section of your health food stores or Whole Foods.We featured ferm veggies as one of our “secret weapons” in our New Year’s Whipping Weeks but we have other ferm friends. Kombucha, kefir and miso are worth checking out. Your goal should be to have 1 “ferm” food daily but when it comes to good bacteria, the more the merrier…or less neurotic. 

Would you tell someone they’re overweight?

Last week, I was bargaining with myself to get on the treadmill. I was sick of my playlists and glanced at my podcast roster. I saw a Dear Sugar podcast on body image. It was 40-something minutes on what sounded like a juicy topic. I chose this over Adele for the thousandth time. If you’re unfamiliar with Dear Sugar, it’s Cheryl Strayed (author of Wild and my favorite BraveEnough). Cheryl and her podcast partner Steve Almond (best last name ever) tackle all things interpersonal and touchy. If you’re not familiar with podcasts, I’d resolve to change that this year.

This podcast was called “The Weight of Love”. Cheryl opened by sharing about her own weight fluctuations. She admitted she felt better when her weight was toward the low end of her range but appreciated that her husband told her she was beautiful regardless of her weight.

I’m summarizing as the podcast really focused on two letters written by listeners. The first letter writer was a guy in his twenties. This guy was in a relationship with a “terrific woman”. He said she was a little overweight and this was an issue for him. He deliberated whether or not to say something. He ended up saying something in a casual, less than sensitive, way and “she didn’t take it well.” Cheryl reacted strongly, she didn’t feel he should’ve said anything and even suggested he break up with her if size mattered. Steve asked Cheryl if withholding his opinion was honest. My view is our words need to be chosen very carefully in these situations; however, they’re legit and shouldn’t be closeted.  

I’ve written before about a conversation I had with Marc. I was writing about couples and weight and said “if I gained 100 pounds would you still be attracted to me” or something like that. He, never one to be politically correct, said “no”. As we talked, he said that being active and in shape was a big part of our relationship.  I totally get that even if it’s not what I’d like him to think. And I think Cheryl’s advice for this young man is what she’d like men to think. While it’s nice to imagine our partners love us 100% as is, if you are in a relationship there are changes you’d like to see, whether they are physical or no.t As I discussed Monday, I’m pro change.

Why should we be open with conversations about sex, money, in-laws and children but bite our tongues about weight?. Our weight affects our confidence which affects how we interact with others and especially how you feel in an intimate relationship. There’s a shift in the ethos; it’s taboo to focus on weight. I was castigated in certain circles for the title The Little Book of Thin. The Little Book of Wellness would’ve been OK. I’m the last person to rank size above other, more meaningful topics like health and gratitude but it’s part of the picture and shouldn’t be ignored.

What advice would you give the letter writer? Would you talk to a partner about weight or be ok if they brought it up to you? And what are your favorite workout songs or podcasts?

Be a creature of freshness

Last night, on Instagram, I read a blogger’s caption for her photo. It read “New year, same food.  My eating doesn't change just because it's January first.” I say, good for her. She’s probably one of those people who says “I’m thankful every day” on Thanksgiving. Call me a cliché’ (I’ve been called worse) but I love a clean slate; I'm not shy about my glee when goal setting.  I’m not suggesting “whole new you” type aspirations.   I like the majority of myself; however, I am perpetually tweaking. If you’re feeling resolutiony, here’s how I’d channel your newfound motivation.

Be a creature of freshness

I can’t find the right, uplifting word that’s the opposite of habit. Habits and routines are great but monotony is not. Especially in the wellness realm, mixing it up is vital. Kale all day and night would make me find a new profession. What do you want to try in 2017? You can experiment anywhere. Maybe it’s a new form of self-care. I believe I’ve written about my adoration for infrared saunas but cryotherapy, acupuncture and magnesium baths are other options. Or, perhaps there’s a bucket list place you want to see this year. I have New Orleans, Hawaii, San Miguel de Allende (with my mom who is in her 70s and always seeking newness), Portugal and the Canadian Rockies planned or germinating. Do you want to acquire a new skill? Learn a language, try a certain type of cooking? Freshness can be anything but it’s key that it’s appealing to you versus something you feel you must do.

Trim the fat

When I was about to turn forty I had dinner with my friend Allyson. Allyson is a year older and told me 40 was when you “trim the fat”. She wasn’t referring to what bulges over my bra. She explained that certain people weren’t worth my time. Weeding out is good. We can also “trim” behaviors. I hate talking on the phone, especially for things that can be accomplished via email. This year, I’m going on record (I did that with hugging and people are now afraid to touch me- that’s fine). I’m not a phone person, I am going to add this to my voicemail. What do you want to trim?

Out yourself

New Year’s Eve, I was at dinner with my family. I asked if anyone had resolutions. Marc, my husband, and one of my sons were adamant about goals and resolutions being private. I understand that thinking. However, the very thing that makes going on record scary is why we should do it. We all like to succeed or win or don’t want to be shown up. So…here we go. My New Orleans trip? I’m running a half marathon. This race is not about getting a certain time. Signing up for this race got me back to running. Even in Vermont, when I wanted to be lazy, I got on that treadmill solely because of the race. I also want to put it out there that I’d like to fuse my interests in travel and nutrition (this is a joint goal with Carolyn). If you have any contacts or ideas, send them our way. And finally, I have a book idea. I may have said this before as there was a book two I was attempting, My agent says sometimes being unproductive is a sign it’s not the right project. I believe my new concept is.

Focus and fine-tune

It’s impossible to focus on everything that needs fixing. When I run more, I may read less and so goes the wellness juggle. This year I want to focus on home hydration (I am so much better at work), carving out writing time and starting a better strength routine (after the half).

I don't know if people are being more forthcoming or if many had a shitty 2016. Either way, I get that. For me, 2015 was the year of shit. This led to dusting myself off in 2016. I think that's why I feel shot out of a cannon this year. It feels extra special when the shit isn't too far in your rearview. If you're struggling, I hope 2017 is a step in the right direction. If you're ready to experiment, trim the fat and out yourself, let's do it together.

Are you pro or anti resolutions? What do you want to try this year? Anything you want to "trim"? Any goals you'd like to go public with (comment below)? 

Is food an issue in your relationship?

Sure you want to eat that?

What are you uncomfortable discussing? Sex? Money matters? I would normally add politics to this list but most of us have extinguished that fear this election season. Today I’m shooting a news segment on couples and food. The producer joked to me “it’s easier to get heroin users to talk to us.” I sent a few emails to clients and friends. We have two women and one man on board to open up about food differences in their relationships. However, the majority of the responses I received went something like “this is a huge issue for us but I’m not sure we want to air our dirty laundry.” Really? We weren’t asking people to strip naked. Rather “he’s a health nut and I’m not” that sort of thing.

When a client enters into a new relationship I always ask, “what kind of an eater are they?” While this may seem unimportant initially, while everyone is on good behavior, you eat three times a day, it will matter. If you love to stay home and cook and he wants to go out every night OR he is gluten free and you are “gluten full” you need a game plan.

No need to completely convert

“We need to work on his eating” a client told me last week referring to her boyfriend.

“No we don’t” I said. Let’s work on your eating. As long as your partner isn’t AGAINST your eating regime, you’re ok. We don’t expect our significant other so think the same way we do and so they don’t need to eat the same exact way either.

My husband loves golf, I promise you he spends more hours golfing than eating. I tried it and I don’t love golf (understatement alert). He doesn’t expect me to golf, we’re good.

Metabolism Matters

When it comes to eating, metabolism, gender and age affect how much you should or can eat.

A tiny woman shouldn’t match a big guy or you’ll have relationship weight gain.

Homemade Helps

Cooking at home allows you to share the experience of meal prep and menu selection. If one person likes fries or steak, you can make baked fries or sweet potato fries and grass-fed steak. Or, you can add a veg for the healthier eater. There’s usually that Venn diagram overlap or some common ground.

No Food Advice While Eating

This is the same advice I give to parents of teens.

“Are you sure you want to eat that?” is never going to be met with “oh you’re right, I don’t’ want to eat that.” If you’re going to say you’re worried about their health, I am sure but don’t worry about it at the table. There is nothing sexy about policing your mate.

Finally, as I said in my blog last week, let’s not be so shy about this. Whether you’re in a new relationship or a longstanding one you can discuss food and eating. Just don’t contact Foodtrainers for “couples Foodtraining” we don’t offer that service for a reason.

We're not on camera, tell me about your relationship food issues. Do you and your partner eat similarly? Was that always the case? If you do not, what do you do to compromise?
And finally, happy halloween...if you missed it here is a link to our "healthy sweets you can eat newsletter".

Are you thinking about food at the expense of other things

You can be successful in every area of your life and fucked up with food. Oftentimes, you can’t even take in that success if “food stuff” is casting a pall. I recently watched an interview Oprah did with songwriter/composer Carole Bayer Sager (pictured above with the "That's What Friends Are For" crew). Carole described the semi-spiritual way she approaches writing. She spoke of her desire is to help people feel less alone via her songs. There’s a universality to her lyrics that always made her seem like someone who got it. But you can “get it” and not internalize it. 

As the interview moved along Oprah, as Oprah tends to do, delved into Carole’s personal history. In her words, she was a cubby child born to a narcissistic mother. Carole shared a memory where her mother said “fatty, walk behind me”. As we know, those comments sting and stick. I watched his (almost 70 year old?) accomplished, beautiful woman say she had never solved her relationship with food. That chatter over what to eat when to eat and whether she’s eating correctly lingered. That residue of being the “fatty” accompanied her to the Oscars and the songwriters’ hall of fame.

The next day, a story about figure skater Gracie Gold circulated. The first bits I read were that Gracie Gold attributed recent, poor performances to weight gain. Now, Gold is an athlete and her body plays an important role in her results. But when I looked at her performance video I saw a slender, graceful woman. Nobody knows if a couple of pounds on a small frame affected her balance or skills. I don’t know the details about her weight history. What I do know is that one of the top skaters in the world was giving a press conference about her weight.

There are no easy answers here. The more body and weight issues are discussed openly, the more they can be addressed. Many of these issues are traceable to a comment or a crisis (Gold also mentioned she had been depressed) and I can assure you most people have them. New clients often talk about “food noise”. My reply and feeling is that having a system for our nutrition can displace some emotion, can quiet things. But I’ve learned that body image and weight issues do not necessarily fade with age. Like our mental state, there’s a range . We don’t expect to 100% happy and I don’t think we can expect to 100% at peace with our food or bodies either.

When it comes to kids and weight, is it always best to shut your mouth?

In the time I’ve been practicing nutrition I’ve become a mother twice (three times if we count Bronco). I’ve seen clients have children and younger children grow up. I’ve had clients refer their parents to me and of course parents “urge” children, of all different ages, to start Foodtraining. The weight dynamic within families is something Carolyn and I spend a lot of time sorting out.

Last week, I read a letter a father submitted to Social Q’s in the Times. His letter opened with “my 9-year-old daughter is fat” ouch, no mincing words with that sentence. The father felt his daughter was old enough for a dialog about making good choices and indicated that his wife disagreed. “She worries about the effect on our daughter’s self-esteem.” Philip Galanes blasted the father in his response. He pointed out the father’s bluntness, lack of apparent love and interest in how his daughter’s weight reflected on him. He warned this father that he would increase the chances of developing an eating disorder. While I cannot think of many things worse than telling a child they’re “fat” I feel many parents are so scared of “creating an eating disorder” that they often say nothing.  While cruel, critical parents can fuck children up – ignoring food and weight has its own consequences. 
Some advice:

You are likely “that kind of parent”

Every parent who calls my office opens with “I’m not one of those crazy parents”. Of course they are, we all are. Most parents worry and don’t always say things in the best way, our thoughts aren’t always pure.  Do some work (perhaps with your own expert) to sort out how your “stuff” around food affects your parenting. Did you have a parent that was weight obsessed? Or critical? Have you struggled with body image and want to shield your children from the same? Are you embarrassed to have a chubby child? You must be clear on this in order to really help your children.

Cook and teach your children to cook (or assemble)

There are few things better for kids and teens than home cooking. Not only is home-cooked food overall healthier, it’s less salty and sweet and doesn’t invite overeating as takeout or restaurant food does. And whether it’s putting peanut butter on a banana or making an omelet, simple cooking skills will encourage children reaching for healthier items versus packaged snacks. And do what you can, if this can only happen on the weekends, that’s a start. If the person cooking with your child is a babysitter or grandparent- that’s totally fine.

Outsource

The exact same advice will be interpreted differently depending on who it comes from. Whether it’s a nutritionist, psychologist or doctor (though I have to say many pediatricians are a bit too cut and dry when discussing weight for my taste), it’s best that someone else suggests steps to take. Parents can support the advice provided by an expert.

And finally, choose honesty over political correctness

With everything our children are exposed to do you really think you can avoid the weight/size topic?  If you’ve struggled with your weight, discuss this with your children. Ask your children how they feel about their size (height, weight etc.) and depending on their response ask if they want help making changes.

And, for the record, I have a weight issue in my midst. Bronco is overweight. And my babysitter gets upset with me with I call the Boston Terrier “fat”.

The MUNCHIES: What too little sleep and marijuana have in common

If you read our manifesto, The Little Book of Thin, from cover to cover like you better have (wink wink), you know sleep is one of Lauren’s 10 Steps to Svelte. When you sleep your hunger hormones recalibrate. We’ve known that less sleep generally means more hunger but a recent study found that sleep deprivation could trigger eating similar to the “marijuana munchies”.  Uh oh. 

In the study, participants slept for different amounts of time (8.5 hours vs 4.5 hours). On the 4.5-hour nights, subjects report significantly higher scores for hunger and a stronger desire to eat. On the sleep-deprived nights, they ate about 400 more calories and almost twice as much fat when they were given access to a buffet full of cookies, chips and candy.

What does this have to do with POT?

Sleep deprivation produces higher peaks of a lipid in our bloodstream known as an endocannabinoid that seems to make eating more pleasurable – our endocannabinoid system is the same one targeted by the active ingredient in weed. “Sleep restriction boosts a signal that may increasethe hedonic aspect of food intake”… Yup, too little sleep and you’re basically stoney baloney … without the fun.

So what should you do? Aim for 7+ hours of sleep per night and turn off those screens to avoid the “MunchieZZZZ” (props to the NY Post for that pun). And for our Non-religious lent, Lauren’s committed to going to bed earlier, join us for #NRL, it’s not too late!

How much sleep do you typically get a night? Have you noticed “munchieZZZ” when you sleep suffers? Do you still  get stoney baloney?