We spoke to Domino about dry January

I spoke with Domino about doing a dry January aka "dry-uary".  A little insight on how our Squeezers feel sans alcohol and what to do when a Cabernet craving hits.
Any of you bypassing the booze this month? Or, have you in the past? What works when you want a cocktail but are trying to avoid have one?

Foodtrainers’ Favorites from the Bulletproof Conference

We’ve been busy. Yesterday, we launched our pretty, newonline shop. Unexpectedly, our curated products have become popular and so we needed to give them a spiffed-up home. There were no major tech issues and orders surpassed our predictions, phew.

And, over the weekend, Carolyn and I attended the Bulletproof Conference. We pride ourselves on being seekers or guinea pigs, if you’re a Bulletproofer it’s called biohacking. When we walked into the conference we felt as though we had found our people (“tribe” is so annoying but maybe it applies). If anything, these people made us look unaccomplished in our experimentation. There was some weird shit.

Clients and commenters were curious about some of the things we posted so I thought I’d do a round-up of top 10 things we learned or heard about:

Bulletproof coffee- this isn’t new to us but we were treated to Bulletproof coffee throughout the conference. The first morning’s coffee kept us focused and full for many hours despite a red eye the night before. If you haven’t tried it, Bulletproof coffee is coffee plus oil (MCTs or coconut oil) + grass-fed butter blended with collagen optional. We add cinnamon to ours as well.

 IV nutrition- Yes, this is controversial, yes you must be SUPER careful about who gives you needles and yes our client, an ER MD, doesn’t agree with me on this one but I’m a fan. It’s an efficient way to get a large dose of nutrients for immunity, energy and cognition. The speakers at Bulletproof got IV’s before their talks,

Dig Deeper-Mastin Kipp (one of the speakers) provided a good reminder that all of this biohacking is just busy work if we aren’t getting to the root of our pain, stressors etc. I emailed my therapist stat. 

The healthiest wine-I’m usually a mezcal/tequila girl, So, I’m not a big wine drinker but I am a drink-only-the-best-er. Dry Farm Wines was an exhibitor at Bulletproof and I just signed up for their healthy wine delivery. Low/no sulfites, organic and the “cleanest” wines I’ve found.

And from the sleep doc, red wine (not dry farm wines but the sulfitey kind) is worse for your sleep than white. If you’re on the fence about prioritizing sleep, Dr Mercola called it the #1 thing we can do for your health.

Cell phones are scary. I know he’s beloved but I didn’t enjoy Mercola’s talk simply because it terrified me. He focused on radiation from cell phones and Wi-Fi. There just aren’t many legit solutions. I mean, I told my kids not to put phones in their pockets/touching their bodies and they told me where to go (“so everyone in the world is going to get cancer then Mom”). One way to combat the damage to our cells from radiation is taking magnesium, a lot of magnesium One form I like is this. I have no suggestions for mitigating the damage of teenagers.

Molecular Hydrogen is something to keep an eye out for. I’m talking to one of the companies today, more on that soon but I think it’s going to be big.

Esther Perel. I really believe relationships and sex are the next frontier when it comes to our wellness. Check out Esther’s amazing podcast on audible or her books. I took copious notes at her talk but one thing that resonated was that people, entrepreneurs especially, often give their passion, love and energy to their work and then save “the crumbs” for their partners. I was guilty of this, when I opened, Foodtrainers. Marc has his own business too. I’m happy to report we give each other large crumbs, maybe bites, at this point.

It’s invigorating to learn new things. I seriously get a high from hearing about new ideas, technology and the such. Whatever you’re interested in, seek out information, preferably in person versus on the computer. “Gathering” is good for your health.

Malibu is worth it and Carolyn is the best. Our conference was in Pasadena, we took an Uber to Malibu (about an hour, female drivers both ways, go Cali). We sat at the bar at Nobu, looking out at the ocean, eating, drinking and catching up. Esther Perel said work partnerships were marriages. You need to think about them. Well we thought about it, over margaritas, and our “marriage” is solid.

If you have any questions about this list, comment below. Or, have you tried anything I mentioned?

Donut in my hand

Girls Gone Vegan (Nola) a "worth it" donut if ever there was one

I keep a notebook, next to my computer, during nutrition sessions. Sometimes I’ll write down a product a client wants me to research or a restaurant they suggest. Most of the time, I write down pearls such as “I looked down and there was a donut in my hand.”  My client added “my friend said she's experienced this too, please tell me why this happens.”

I explained the following to her. It doesn’t just “happen” in that no spell comes over us and places junk food in our hands. But it’s a symptom of what hasn’t happened. Things end up in your hands when you stroll into the kitchen with no idea what you’ll walk out with. Or, when you’re tired at work and something is sitting out. Things end up in your hands because your food was unplanned or because you didn’t specifically have a plan for the bread basket, business meeting or the food calling you as you walk home from a date.

Try these two things:

•  Every morning mentally walk through what you will have for each meal. Or, take it one step further and write or type this out.
• As you’re doing your walkthrough, try troubleshooting. Analyze the obstacles. For example, I’m going to walk into the office and there will be bagels, I’m not going to even pause in front of the platter. I’ll have my breakfast instead. Chances are the challenging situations are reoccurring. You want to avoid deliberation when you are tired or stressed.

To whatever degree you can, ban the unplanned. If things end up in your hands, you should enjoy them.

The one thing nutritionists eat at holiday parties

Yesterday, Well & Good posted an article revealing what nutritionists eat at holiday parties.

 My “one thing” listed was Scotch. As you can see below, I mention Scotch but there’s also food involved. I thought I’d share my unedited answer, lest you follow the Scotch diet.

Generally, I’m running out the door, after my last client, to the party or event.

My pre-party taxi snack involves our Foodtrainers’ nutcase(shameless I know but I have one in every purse) filled with anything from All Good Provisions goji trail mix to Himalania dark choc chia seeds. I also sniff peppermint essential oil as a quick pick me up and appetite suppressant.

At the party, I’m a one and done drink girl. My winter spirit of choices is Scotch and I have it “neat” as it’s easy to nurse that way. I’m allergic to wheat so party food choices are limited which is totally fine. I try to pick a few items and stick to those. The whole pupu platter approach never ends well. I’ll pick from shrimp cocktail, sashimi, crudité and usually some cheese situation. “Lipstick-sized” is our Foodtrainers ’cheese rule though I often have two lipsticks.  Finally, if I didn’t have dark chocolate something en route to the party, I’ll end my night with that.

Happy Holidays, just because it’s a festive time of year doesn’t mean you should be strategy-free.