New! Food Labels and Foodtrainers' must-have item for summer

via CNN

Have you heard? There’s a new Nutrition Facts label but this newness will not be implemented until 2018. FLOTUS announced the changes in Washington on Friday. The labels have the sugar people (how do they sleep at night?) freaking. You see, there’s a new listing for added sugar and a % of daily value. So, using Coke as an example, label would read: 65 grams of added sugar and 130% the amount of sugar you should have in a day.  The Sugar Association/ other sugar bad guys are saying added sugar is not different than naturally occurring sugar. Are they missing the point? We cannot control how much fructose is in an apple (well that’s another story) but apples aren’t this country’s problem.

Personally, I’m not thrilled with grams of sugar. Most people cannot identify with grams; teaspoons would’ve been better. Instead of 65 grams, how about listing over 16 teaspoons in that Coke? And daily values are based on 50 grams a day (12.5 teaspoons) still seems like a lot. While we know Coke is sweet, hopefully this provides incentive for companies to pull sugar from places it doesn’t have to be (salad dressing, bread, tomato sauce etc).

Aside from sugar, serving sizes on new labels will also be different. I have mixed feelings about this one. On one hand, it’s good for people to see that nutrition information for 2/3 cup of ice cream; nobody eats the ½ cup serving previously used. However, it’s a slippery slope if we designate serving sizes based on what Americans eat (a pint). Another positive change is that manufacturers will have to list amounts of Vitamin D, as most Americans do not get enough D.

In other news, we have summer on our minds. Have you seen our new tote bags?

In case you think we’re being hypocritical, 1 glass (3.5oz) of rosè comes in at a little over 1 g (1/4 teaspoon) of sugar. We like a small pour but even if you’re saying that serving size needs adjusting it’s still not high in sugar. Another fun fact, cheaper wine has more RS (residual sugar). Look, it’s not a health food but summer weekends? EAT PLAY ROSÈ.

What do you think of new food labels? Or what about our bags? Let us know.

Don’t believe the Garcinia Cambogia Hype

We’ve covered the weight loss supplement Garcinia Cambogia before but its popularity has only soared despite receiving a “step away” in our Yay? Or Step Away (YOSA) criteria. I spoke with CBS about garcinia. I had to beg the reporter not to purchase the supplement before our interview. She had been “testimonialed” by all the online hype.

So, what the hell is this thing with the weird name?

Garcinia Cambogia is a weight loss supplement derived from the rind of a tropical fruit; in terms of Google searches it’s the most popular weight loss supplement in the world.

How does it work OR how do supplement companies say it works?

The rind of the fruit contains something called HCA (hydroxycitric acid) which allegedly decreases appetite and fat storage.

Sounds good right? Well not exactly

I have a few concerns:

 First, there are many garcnia “cocktails” on shelves (this is not the good kind of cocktail) where garcinia is mixed with other questionable ingredients. Second,it’s a mixed bag when it comes to results from research. Some studies show impressive weight loss while many others so no effect On average garcinia provides is 2 pounds more weight loss than a placebo if that.

OK so it may not work but is it dangerous?

Dizziness is a very common side effect. Anyone thinking of taking this supplement should know it caused testicular atrophy in mice.

Is it tested by FDA?

Unlike meds, the FDA doesn’t regulate supplement dosages

ConsumerLab.com, an independent company that tests the quality and safety of health products, examined 11 of the most popular garcinia cambogia supplements. More than half of brands contained far less hydroxycitric acid (HCA)—the plant’s alleged weight-loss component—than was listed on the bottle. In fact, one garcinia cambogia supplement contained just 16% of its advertised HCA. 

I wouldn’t recommend it and especially not for pregnant women or women trying to get pregnant (or men who would like to keep their testicles as they are.

 Have you heard of garcinia cambogia? Do you know anyone who takes it? Have they checked their  you-know-whats lately?

There's something about mayo

 I love mayo. I love tuna salad and egg salad and of course lobster salad (but even borderline mayo folks like lobster salad). I know there are people who shun anything creamy or mushy  but I say 'bring it". Mayo is one of those foods I feel I shouldn’t love as much as I do but I can't help it.  Of course we have Hellman’s “real” mayo in our fridge but I can’t completely ignore mayo’s truth.  It contains EDTA (pretty much poison), soybean oil- soy is sort of GMO’s mvp and don’t get me started on Unileaver who owns Hellman’s.  Oy, not so "real" after all.

So I’ve found a mayo substitute I really like (and usually I don’t like any sort of food substitute) Avocado Mayo (avocado oil, eggs, vinegar and salt). One of my favorite easy lunches is 2 hard-boiled eggs (I make these 6 at a time and usually have on hand) mashed with avocado mayo over greens. In this photo I used my boys’ fave pea shoots. The egg salad is satisfying and feels a little indulgent. And this is a mayo that’s ok to love.
Are you a closet (or open) mayo fan? Have you tried Avocado Mayo? What are your favorite, easy lunches?